back porch picnic – tourtière with onion confit

With apologies to my vegan/vegetarian friends and the promise of more vegan posts to come, there’s been a sudden spate of pork pies popping up in my life. I’ve had two in quick succession. But this classic French Canadian tourtière served by my friend, Kingston writer, David More was the Perfect Pork Pie. Continue reading “back porch picnic – tourtière with onion confit”