Several people have asked me for more savoury posts – more main courses – and more vegan dishes. I even promised a dear friend that I’d post an entire vegan dinner party menu.
So there’s absolutely no excuse for what I am about to post. Except that, I had leftover sugar cookie dough and leftover icing from my Valentine’s Day post – “the Grinch that stole Valentine’s Day.” Continue reading “jam-jams – good for the soul”