I’m an increasingly guilt-ridden meat-eater.
Vegetarians and vegans will probably scoff at this – but I try to eat meat responsibly. I buy local meat whenever I can. I think about what I buy. I eat vegetarian routinely and purposefully. So, it’s with some reluctance that I post this recipe. It’s just that in all honesty, it is one of my absolute favourite meals. Continue reading “goat slider burgers with yoghurt mint sauce”
♥ Jam Tart ♥ 