tart wild thing: wild apple crisp

Last night, just after dusk, I heard a pack of coyotes howling. It’s such a classic call of the wild – first the high-pitched yipping – then the howls. Then the dark silence, as though it never happened. Except it’s so haunting that the sound stays with you a while – lingering on – giving you just the slightest sense of unease.

This morning it was the wild geese. They’re gathering on the river just beyond my house. Every fall they do this. They congregate for days until, I presume, they reach some critical mass, when they take off and head south in their classic V-formation.

Wild seems to be a theme in my life just at the moment.  Things are a bit wild – a bit messy and out of control – too many deadlines – too much on. I’m overwhelmed. Even my misuse of hyphens seems to have become a little more wild than normal.  Continue reading “tart wild thing: wild apple crisp”

a frog-green skillet and a perfect wild leek omelette

picking wild leeks 2

I’ve admired these skillets (there are three of them where I am staying) since I arrived in France.  And after I cooked with one, I had a serious case of pan-envy. So much so that despite having only a small roller-board suitcase (technically it’s carry-on size) I bought myself one to bring home.  Continue reading “a frog-green skillet and a perfect wild leek omelette”