Seriously, I am quite annoyed about saffron.
I thought I’d embark on a Spanish cooking extravaganza commencing with traditional paella. I needed a few ingredients so I stopped on my home from work at a sweet little gourmet food shop. The only saffron they had was in a little tiny vial. $11.95 for 0.4 grams. Less than half a gram. That’s less than half the weight of a regular paper clip. Handpicked in La Mancha Spain it may be, but honestly, that price seems out of this world. Continue reading “I’m just mad about saffron. And a Tortilla Espanola”