Warm Caramel Brie with Cranberries, Apples, and Pecans
Sometimes I just want to sit in a pub with a glass of white house wine (yes, house wine, spare me all the wine jargon, puh-lease!) and a good old-fashioned BLT sandwich – that is – decent bacon, thinly sliced ripe tomato, and head lettuce (which must be an heirloom plant by now) – all slathered with old-fashioned, high-fat mayo and served on toasted rye. Preferably marbled rye, buttered. French fries on the side. Ketchup and vinegar. And yes, salt. Table salt will be fine. Continue reading “on not becoming a food wanker”
♥ Jam Tart ♥ 