on self worth and mini cornmeal crabcakes

 

This week I’m thinking about self-worth. Or self-esteem. Or the ability to believe in oneself. Self-love. Call it whatever you like. It’s so important and yet for many of us, our sense of self-worth is difficult to maintain, so shaky, so fragile, so easily eroded….  Continue reading “on self worth and mini cornmeal crabcakes”

on not becoming a food wanker

baked brie with caramel pecan, cranberry. and applesWarm Caramel Brie with Cranberries, Apples, and Pecans

Sometimes I just want to sit in a pub with a glass of white house wine (yes, house wine, spare me all the wine jargon, puh-lease!) and a good old-fashioned BLT sandwich – that is – decent bacon, thinly sliced ripe tomato, and head lettuce (which must be an heirloom plant by now) – all slathered with old-fashioned, high-fat mayo and served on toasted rye. Preferably marbled rye – buttered. French fries on the side. Ketchup and vinegar. And yes, salt. Table salt will be fine. Continue reading “on not becoming a food wanker”

baked cheese and jalapeño dip

It was Victor Hugo who said, “There is nothing so powerful as an idea whose time has come.”

Victor Hugo was all kinds of things. A poet, playwright, novelist, and essayist. A statesman. A human rights campaigner.  A talented visual artist.  A Catholic at odds with his faith.  A sexually charged egomaniac.  A man with a complicated and at times, incredibly tragic personal life.  And above all, a Frenchman, even though he lived for some time in exile in the Channel Islands.

Continue reading “baked cheese and jalapeño dip”