on not becoming a food wanker

baked brie with caramel pecan, cranberry. and applesWarm Caramel Brie with Cranberries, Apples, and Pecans

Sometimes I just want to sit in a pub with a glass of white house wine (yes, house wine, spare me all the wine jargon, puh-lease!) and a good old-fashioned BLT sandwich – that is – decent bacon, thinly sliced ripe tomato, and head lettuce (which must be an heirloom plant by now) – all slathered with old-fashioned, high-fat mayo and served on toasted rye. Preferably marbled rye – buttered. French fries on the side. Ketchup and vinegar. And yes, salt. Table salt will be fine. Continue reading “on not becoming a food wanker”