a batch of stunningly good Nanaimo Bars

Nanaimo Bars are quintessentially Canadian. They are to British Columbia what Butter Tarts are to Ontario, Flapper Pie is to the Prairies, Tarte au Sucre is to Quebec, and Figgy Duff is to Newfoundland: beloved and iconic. Essential pieces of our culinary history. Continue reading “a batch of stunningly good Nanaimo Bars”

happen-to-be-vegan Valentine’s Day cookies

It’s Valentine’s Day this week and in my kitchen I’m making these four-ingredient, (happen-to-be-vegan) Valentine’s Day cookies. These are a breeze to whip up and are beautifully soft and delicious, almost disproportionately so when you consider how simple the ingredients are. Plus they’re good for the planet.

Continue reading “happen-to-be-vegan Valentine’s Day cookies”

Tarta de Santiago

I did it! I walked 800 kilometres (500 miles) across Spain. It was brilliant. A long, slow, meditative walk across the country, over mountain ranges and across plains, through farms, villages, cities….

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chocolate tahini cake

This will have to be a fast post. I’m about to board an airplane heading to Paris and then travel by train to St. Jean Pied de Port. And from there, walk 800km across Spain on the Camino de Santiago. I’m about to walk my dream….  Continue reading “chocolate tahini cake”

a summer salad of arugula, cherries, and chèvre

I’ve been thinking a lot lately about how fortunate I am living this sweet, simple, happy life here in Kingston. I love this place. The shabby-chic-ness of it. The history. The old stone buildings. The massive waterways. The proximity to other places – Montreal, Ottawa, the Adirondacks – and yes, Toronto. And better yet, how fast I can leave everything behind and be in the middle of nowhere. Continue reading “a summer salad of arugula, cherries, and chèvre”