It’s Valentine’s Day this week and in my kitchen I’m making these four-ingredient, (happen-to-be-vegan) Valentine’s Day cookies. These are a breeze to whip up and are beautifully soft and delicious, almost disproportionately so when you consider how simple the ingredients are. Plus they’re good for the planet.
Continue reading “happen-to-be-vegan Valentine’s Day cookies”
The love of place is as real, as strong, and as important as any love. I felt it on the wild remote coast of Tasmania. I’ve felt it over and over on visits to Yorkshire – my ancestral home and the place I spent my formative years. I’ve felt in the south of France – the north of France – the middle of France. The sunshine coast of Australia. Salt Spring Island off the coast of Vancouver. I’ve felt it in the rugged, wilderness of Northern Canada. In Killarney Provincial Park as I watched a blue moon rise over the lakes and listened to the loons call to each other. I’ve felt it the Rocky Mountains, in Mexico. And absolutely in Newfoundland. Definitely there. That was love at first sight.
I’ve been thinking a lot lately about the beauty of imperfection. I’ve written about this before – specifically about the Japanese practice of wabi-sabi – that is, of finding and embracing beauty in flaws and imperfection. And then recently, a friend told me that Mennonite women deliberately stitch errors into their quilting because they say, only God is perfect.
That perfection is neither possible nor even desirable, is such a beautiful and consoling concept. It’s worth repeating and embracing. Continue reading “Thai green curry”
The other evening when I was out with my dog just after sunset, in that time after dusk but before the full, velveteen darkness of night has descended – I watched a field of fireflies lighting up like fairy lights twinkling across the land. Continue reading “rhubarb sorbet”
Do you remember the white rabbit from Alice In Wonderland? The very late white rabbit who Alice follows down the rabbit hole as he sings, “I’m late! I’m late! For a very important date! No time to say hello, goodbye! I’m late! I’m late! I’m late!” Continue reading “simple, old-fashioned, rhubarb and strawberry jam”
According to Forbes magazine, most of us are spending more than one-quarter of our working week just answering or dealing with email. And that’s just email. Then there are the text messages, the telephone calls, and the time spent on social media sites like Facebook, Pinterest, Twitter, Instagram, Tumblr, YouTube, and LinkedIn…
Continue reading “I haven’t answered your email because… / and a dairy-free chocolate mousse”
Here, in the North American east, it’s been a brutal couple of months. Extreme cold, snowfall after snowfall, and high winds. We are heading into the tenth week of continuous winter. Most of us are getting a little fed up. Prickly, even. A bit like Schopenhauer’s porcupines. Continue reading “Schopenhauer’s porcupines and a root vegetable mash”
