Lemon gelato with vodka

To compensate for last week’s excessively long post – I’m doing an excessively short one here. With an equally short recipe. Hardly a recipe at all. Just two ingredients. And I didn’t even think of them myself. The ‘recipe’ for lemon gelato with vodka comes from Elizabeth Bard’s charming book, Lunch in Paris. It’s probably the best dessert I’ve had all summer. So good I’m having it again tonight. Continue reading “Lemon gelato with vodka”

chickpea and gin-soaked raisin salad

It’s said that necessity is the mother of invention. In this case at least, necessity was the mother of these gin-soaked raisins. The original recipe was a pasta recipe that called for various things including farfalle, Swiss chard, and raisins soaked in vermouth. Somehow, the vermouth had disappeared, but the beautiful blue bottle of Bombay Sapphire was beckoning…. Continue reading “chickpea and gin-soaked raisin salad”

rhubarb sorbet

rhubarb sorbet 3

The other evening when I was out with my dog just after sunset, in that time after dusk but before the full, velveteen darkness of night has descended – I watched a field of fireflies lighting up like fairy lights twinkling across the land.  Continue reading “rhubarb sorbet”

simple, old-fashioned, rhubarb and strawberry jam

Do you remember the white rabbit from Alice In Wonderland?  The very late white rabbit who Alice follows down the rabbit hole as he sings, “I’m late! I’m late! For a very important date! No time to say hello, goodbye! I’m late! I’m late! I’m late!”  Continue reading “simple, old-fashioned, rhubarb and strawberry jam”

“the stark disappointment of words” and an easy flourless chocolate truffle cake

I’m a fan of writer Ann Patchett, whose book, Truth and Beauty, is one of my favourites. This week, thanks to the website, Brain Pickings, I came across a fantastic Patchett quotation that hit very close to  home, especially the last line:

Continue reading ““the stark disappointment of words” and an easy flourless chocolate truffle cake”

new favourite thing – sweet potato, spinach, and mushroom ‘lasagna’

If you use any kind of social media – you’ll have seen the headlines proclaiming you’ve been doing everything wrong – and not just wrong but “all wrong.” You’ve been boiling eggs all wrong. You’ve been brushing your teeth all wrong. You’ve been making your bed all wrong. You’ve been driving all wrong. Shopping all wrong. Reading all wrong. Chances are you’ve been living your entire life all wrong… Continue reading “new favourite thing – sweet potato, spinach, and mushroom ‘lasagna’”

I haven’t answered your email because… / and a dairy-free chocolate mousse

According to Forbes magazine, most of us are spending more than one-quarter of our working week just answering or dealing with email. And that’s just email. Then there are the text messages, the telephone calls, and the time spent on social media sites like Facebook, Pinterest, Twitter, Instagram, Tumblr, YouTube, and LinkedIn…

Continue reading “I haven’t answered your email because… / and a dairy-free chocolate mousse”