Blue cheese is one of those things. Some do. And some just don’t. Continue reading “Stilton, walnut, raisin bread”
I’ve been thinking a lot lately about how fortunate I am living this sweet, simple, happy life here in Kingston. I love this place. The shabby-chic-ness of it. The history. The old stone buildings. The massive waterways. The proximity to other places – Montreal, Ottawa, the Adirondacks – and yes, Toronto. And better yet, how fast I can leave everything behind and be in the middle of nowhere. Continue reading “a summer salad of arugula, cherries, and chèvre”
It’s been so hot this summer. And so dry. The driest summer in Eastern Ontario since 1888. It reminds me of my years in Australia – especially the drought years when the heat seeped up from the floorboards and down from the attic, filling every crack, every corner of the house, while outside the yard baked hard and dry under the intense Australian sun. Continue reading “a pressed-crust pear and almond tart”
“Leeks are the softly-softly of the onion family.” Continue reading “fettuccine with leeks and why food writing matters”
Homemade Irish soda bread in 25 minutes or less – from start to finish including prep and cooking time! Continue reading “Irish soda bread”
You know the Albert Camus quotation, “In the midst of winter, I found there was, within me, an invincible summer…”? Continue reading “Sweet Potato Soup”
Goodness. It’s almost Valentine’s Day. That unbelievably commercial day celebrating that least commercial of things – looove. Continue reading “red wine jelly”
I love this time of year. Not because I love winter – but I love the fact that the days are slowly, steadily getting longer. I like the quiet of winter. The long dark evenings. The clean blanket of snow. The fact that it’s actually easier to sit at my desk now than it will be in six months when the garden will be luring me outdoors. Mostly, I love the fact that spring is coming, and then summer, and then autumn. I spend a good portion of winter looking forward to the other three seasons.
Continue reading “Vietnamese tofu spring rolls”
If you’re afraid of sugar – just look away now. These chocolate chip cookie dough cupcakes are sinful. And truly, I don’t normally cook like this. Or eat like this. Honestly. There’s been homemade baked beans, sweet potato lasagna, curried butternut squash soup, and a couple of beautiful frittatas, and all manner of other reasonable, healthy food in my kitchen over the course of the last couple of weeks. But as great as a kale, sausage,and feta frittata is, how could it possibly compare to a cupcake? Especially a chocolate chip cookie dough cupcake?
Continue reading “chocolate chip cookie dough cupcakes”
Driving home across rural Ontario last week, I drove past a picturesque farm nestled into the rolling hills. As I sailed on by, I noticed a sweet little shed at the side of the driveway with a crooked, hand-painted sign saying, “Apples for Sale.” Inside the shed were a few baskets of apples and a cash box. Continue reading “classic apple crisp”