It’s Valentine’s Day this week and in my kitchen I’m making these four-ingredient, (happen-to-be-vegan) Valentine’s Day cookies. These are a breeze to whip up and are beautifully soft and delicious, almost disproportionately so when you consider how simple the ingredients are. Plus they’re good for the planet.
I did it! I walked 800 kilometres (500 miles) across Spain. It was brilliant. A long, slow, meditative walk across the country, over mountain ranges and across plains, through farms, villages, cities….
This will have to be a fast post. I’m about to board an airplane heading to Paris and then travel by train to St. Jean Pied de Port. And from there, walk 800km across Spain on the Camino de Santiago. I’m about to walk my dream…. Continue reading “chocolate tahini cake”
Blue cheese is one of those things. Some do. And some just don’t. Continue reading “Stilton, walnut, raisin bread”
I’ve been thinking a lot lately about how fortunate I am living this sweet, simple, happy life here in Kingston. I love this place. The shabby-chic-ness of it. The history. The old stone buildings. The massive waterways. The proximity to other places – Montreal, Ottawa, the Adirondacks – and yes, Toronto. And better yet, how fast I can leave everything behind and be in the middle of nowhere. Continue reading “a summer salad of arugula, cherries, and chèvre”
It’s been so hot this summer. And so dry. The driest summer in Eastern Ontario since 1888. It reminds me of my years in Australia – especially the drought years when the heat seeped up from the floorboards and down from the attic, filling every crack, every corner of the house, while outside the yard baked hard and dry under the intense Australian sun. Continue reading “a pressed-crust pear and almond tart”
“Leeks are the softly-softly of the onion family.” Continue reading “fettuccine with leeks and why food writing matters”