a batch of stunningly good Nanaimo Bars

Nanaimo Bars are quintessentially Canadian. They are to British Columbia what Butter Tarts are to Ontario, Flapper Pie is to the Prairies, Tarte au Sucre is to Quebec, and Figgy Duff is to Newfoundland: beloved and iconic. Essential pieces of our culinary history. Continue reading “a batch of stunningly good Nanaimo Bars”

happen-to-be-vegan Valentine’s Day cookies

It’s Valentine’s Day this week and in my kitchen I’m making these four-ingredient, (happen-to-be-vegan) Valentine’s Day cookies. These are a breeze to whip up and are beautifully soft and delicious, almost disproportionately so when you consider how simple the ingredients are. Plus they’re good for the planet.

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Susan Musgrave’s Welsh Griddle Cakes

I’ve been remiss – an erratic blogger. I haven’t managed to spend an entire week at home for months. Between work, a surprisingly extensive book tour, and visiting my elderly mother in hospital six hours drive away across the province – I’ve been on the road constantly. Continue reading “Susan Musgrave’s Welsh Griddle Cakes”

perfect pumpkin scones

The love of place is as real, as strong, and as important as any love. I felt it on the wild remote coast of Tasmania. I’ve felt it over and over on visits to Yorkshire – my ancestral home and the place I spent my formative years. I’ve felt in the south of France – the north of France – the middle of France. The sunshine coast of Australia. Salt Spring Island off the coast of Vancouver. I’ve felt it in the rugged, wilderness of Northern Canada. In Killarney Provincial Park as I watched a blue moon rise over the lakes and listened to the loons call to each other. I’ve felt it the Rocky Mountains, in Mexico. And absolutely in Newfoundland. Definitely there. That was love at first sight.

Continue reading “perfect pumpkin scones”

easy, breezy, beautiful – four ingredient rum balls

Once again, I’m so far behind in holiday preparations that I’ve practically given up before I’ve even managed to get started. There’s no tree in my new house, no decorations up, no baking done, very few gifts organized, and only one card mailed (to my sweet cousin in England). Despite the fact that I’m a Christmas minimalist – I need some serious help. Elves would be good.

Continue reading “easy, breezy, beautiful – four ingredient rum balls”

a day in the life of – and the best ever (gluten-free) oatmeal cookies

I know “the best ever” is a lofty claim. A dangerous one in fact.

Still, I’m going to stand by it. Challenge me if you like. If you can make a better gluten-free oatmeal cookie… Continue reading “a day in the life of – and the best ever (gluten-free) oatmeal cookies”