easy, breezy, beautiful – four ingredient rum balls

Once again, I’m so far behind in holiday preparations that I’ve practically given up before I’ve even managed to get started. There’s no tree in my new house, no decorations up, no baking done, very few gifts organized, and only one card mailed (to my cousin in England). Despite the fact that I’m a Christmas minimalist – I need some serious help.

I’ve just had surgery and am slowly, slowly getting back on my feet. Mostly what I’ve done for the past ten days is lay propped up on the couch – alternately sleeping, reading, or watching old movies. Sometimes a little of all three at once. And knitting. I’m knitting like a fiend, churning out infinity scarves. Except I keep ripping them out and re-knitting them as my knitting skills progress. I’m doing lace stitch in mohair. I had to quit watching films with subtitles because it was too hard to read subtitles and keep track of the knitting pattern. I kept forgetting what row I was on and screwing up. So I’ve done as much un-knitting as knitting. Maybe more.

If you haven’t seen the 1978 film, An Unmarried Woman starring Jill Clayburgh – it’s a gem. Brilliant script. Great art. Loved this movie. I also re-watched The LunchBox – such a poignant story – such great food! – fabulous acting – I LOVE this film. In my top ten movies of all time (but it has subtitles so warning – knitting hazard). And I also watched Julie and Julia again as well. My favourite ever performance by Meryl Streep. So much fun. And in between all this – I’m reading The Hundred Foot Journey. 

The other day I managed to haul myself off the couch and lurch into the kitchen. I was desperate. I needed to cook something. Anything. I just physically missed my kitchen. But I can’t stand for long – so I had to make something very simple. I made these rum balls. I like them because they’re not all that sweet, they’re healthy (thanks to the ground almonds), and they’re gluten and dairy-free. No baking. And don’t refrigerate them either. Unless you live in the heat. They’re best after they age a few days or even longer. Store them in an airtight tin. If you don’t have rum – use Bailey’s or Kahlua or bourbon or brandy or Frangelico or amaretto. Or just use pure vanilla essence.

I adapted the recipe from an old rum ball recipe in my recipe box. I simply substituted ground almonds for ground Amaretti biscuits.

Gluten-free Rum Balls

  • Servings: approximately 24 rum balls
  • Difficulty: easy
  • Print

  • 1 cup dark or semi-sweet chocolate chips
  • 1 cup ground almonds (also known as almond meal or almond flour)
  • 1 cup finely desiccated coconut plus a little extra for rolling (I used sweetened desiccated coconut)
  • 2-3 tbsp rum or other liqueur (or use 2 tsp pure vanilla essence)

Melt the chocolate either in a double-boiler or on low/med power in your microwave. Stir in the ground almonds and coconut and liquor. The mixture will start to thicken fairly quickly as the chocolate cools down. Form into small balls and roll in extra coconut.

Store in an airtight tin. Best after a few days and at room temperature.

35 thoughts on “easy, breezy, beautiful – four ingredient rum balls

  1. I hope you are okay! I know the feeling of convalescing and missing the kitchen (not a happy place to be). Catching up on good movies and (knitting?) though, is a delightful reward for enduring the pain. Rum balls sound like the perfect thing to break back into the kitchen to make (movie cued up and knitting needles down. Get well!

      1. Hey, it’s not my house — mine is humbler, but of similar age. This one belongs to a friend’s friend.

        Thanks for flinging the rum balls over here. I just caught em!

      2. I’m an idiot – I wondered why you were using third person. But I thought okay – “the family who have lived here…” I can go with that.
        And then because the brain is a trippy thing (at least mine is) I think I just looked at all the lovely photographs and swooned. And reminisced. And went down memory lane and paid no attention to anything else whatsoever.
        At least I managed to fling the rum balls to the right house! Hurray for that!! Good catch. xo

  2. Seriously now, you need to really not do too much for Christmas and let a friend or family member step up a bit this year and do what needs doing. I suggest getting” a few things” from a nice farmer’s market bakery to just have on hand and maybe just get ( send that special helper out to do this) a small turkey breast roast, do a few baked potatoes and a simple veg or salad
    maybe a simple dessert of baked apple and …do very little. As far as decorating, …nah….maybe a little….but remember you just have to put it all away again…enjoy the couch, knitting and movies, put on the music, make tea or hot chocolate, forget the cards ( send out something for another time such as Easter maybe)…send emails instead….goodness me, you sound like my sister who despite on going health issues does far too much for us…your friends and family want you to be well so take very good care of yourself, Merry Christmas, take it nice and super easy this year.
    ( rum balls allowed!) ( another easy and yummy treat is chocolate bark with nuts/ rasins, crushed candy cane etc) ( also peanut butter balls….etc)

    1. You’re so sweet – thank you. I agree to skipping the decorating but am about to write and send some cards.
      And as for the chocolate bark. Yes please! 😉
      I’m finally upright and at my desk. Hooray. And actually my eldest daughter is doing Christmas dinner at her house this year – her first year in her own home. She lives two blocks from me which is the sweetest thing ever.

  3. Get well soon! And good luck with knitting, I couldn’t possibly do that and watch movies at the same time.
    Could you toss some of those into my general direction, please 😀 ? Though as you say, I could just make them myself, they are that easy (but boyfriend doesn’t like coconut, or any sweet flavored with alcohol… oh dear). My mom makes bourbon balls for Christmas, but she refrigerates them; I’ll compare your recipes.

    1. thanks Darya! It will be challenge to fling these all the way to France but I’ll give it my best. Imagine not liking coconut or any sweet flavoured with alcohol. Any sweet? Trifle? Tiramisu? Crepes Suzettte? Your mother’s bourbon balls? Wow – that’s fabulous. MORE FOR US!! 😉

  4. Certainly hope you’re on the mend. Never a good time. Having said that, if you’re over the worst (here’s hoping) then each day can bring rewards all by themselves. Even getting to the local shop – without being in agony – can be a treat. Yes, been there! As for Christmas decorations, I’ll probably do them on the Eve – like last year.

    1. Johnny – this is the sweetest comment ever. Thanks. You obviously do know because every little step feels like a sweet victory. And decorating on Christmas Eve sounds perfect – reminiscent of a Victorian Christmas really. Less hype – more meaning. I’m going to write my cards first and deal with all the rest later. Thank you!!

  5. Knitting, resting, and movie watching sounds like the perfect way to recover and regain your strength…I hope each day is a better one. Your rums balls sound terrific with coconut…a different and delicious version from what I have had before.

    1. Thanks Karen – much appreciated! I’m on the mend – thinking about holiday baking this weekend. And getting my dog out in the snow. As for the rum balls – yes – they are almost borderline healthy!

    1. Thanks Maria! I’m coming along. Yes – rum balls are a blast from the past aren’t they? I also loved them as a child – but not half as much as I loved (and still love) rum butter. It was the only good reason for eating mince tarts when I was young.

  6. Nice to see you back. I hope you’re feeling better, Lindy. Thanks for the movie recs. LOL that you can’t knit and follow subtitles at the same time. Too much good stuff at once. These rum balls look fab. I like that they have the coconut. They make you look like an instant good dessert cook.

    1. Thanks Amanda! I’m awfully fond of short sweet recipes. And really it’s the rum in the rum balls that I like best! I’m starting to feel more ambitious – I made a quiche yesterday – smoked gouda and caramelized onions. SO GOOD. But I didn’t think to take a photograph. Of course. 😉

  7. Thanks for sharing a rum ball recipe that is not only wheat & gluten-free, but is also not loaded with tons of sugar or the suggestion to “buy a box of GF processed junk & crush it.” You’ve made me & my sis very happy!! Merry Christmas!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s