I haven’t answered your email because… / and a dairy-free chocolate mousse

dairyfree mousseAccording to Forbes magazine, most of us are spending more than one-quarter of our working week just answering or dealing with email. And that’s just email. Then there are the text messages, the telephone calls, and the time spent on social media sites like Facebook, Pinterest, Twitter, Instagram, Tumblr, YouTube, and LinkedIn…


the fine and practical art of procrastination and a carrot cake

carrot cake 2

When I have a really pressing task – especially if it’s also a HUGE, pressing task – I’m unbelievably industrious. Except that I’m not necessarily working on what I’m supposed to be working on.  (more…)

Schopenhauer’s porcupines and a root vegetable mash

winter root veg mash   Here, in the North American east, it’s been a brutal couple of months. Extreme cold, snowfall after snowfall, and high winds. We are heading into the tenth week of continuous winter. Most of us are getting a little fed up. Prickly, even. A bit like Schopenhauer’s porcupines. (more…)

a little Carl Jung and a cranberry, apple, and almond tart

Cranberry, apple, and almond flanEven though I’m skeptical, I begin each day by reading my horoscope. I’m partial to… (more…)

a taste of summer – whole wheat waffles with maple peach compote

whole wheat waffles with peach maple compote 2

It’s hard to believe that just a mere six weeks ago, we had a relatively mild green Christmas. Here in Eastern Ontario – where we’ve been under siege since the beginning of January with snow, high winds, and frigid temperatures – that balmy green Christmas seems disproportionately long ago and far away. (more…)

warm fig fruit salad in port wine

figs in port

This is such a crazy simple, quick, tasty, sophisticated, elegant dessert. I’d be incredibly happy if I was served this in a posh restaurant. And yet, I feel that most restaurants here are not quite there yet. Is it wrong that I often prefer my own cooking to eating out? If you love the kitchen and you love cooking and you take it seriously – eating out can be such a letdown. Expensive. Boring. Tasteless. Predictable.  (more…)

on self worth and mini cornmeal crabcakes

mini crabcakes (2)

This week I’m thinking about self-worth. Or self-esteem. Or the ability to believe in oneself. Self-love. Call it whatever you like. It’s so important and yet for many of us, our sense of self-worth is difficult to maintain, so shaky, so fragile, so easily eroded….  (more…)


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