two ingredient magic chocolate shell

two ingredient chocolate crackle toppingFirst up – some blog news – I’m migrating my site from WordPress.com to Wordpress.org with a whole new cleaner, brighter, whiter, and more readable format. There may be a few hiccups over the next week or two as we make the changes, so I apologize in advance and beg you to please, please bear with me! I promise to do my best to make it worth your while… (more…)

my father and an old Yorkshire recipe for mint and currant pasties

fresh mint (2)On this day – officially known as Father’s Day (the apostrophe is actually in the wrong place since this day belongs to all fathers) – I’m honouring my father. He was a tall, strapping Yorkshire man, with a thick Yorkshire accent. He grew up in the tiny village of Mytholmroyd and went to school with the young Ted Hughes (later to become the Poet Laureate of Britain) before he, my father, was sent off to Rishworth, a boarding school in West Yorkshire.  (more…)

rhubarb sorbet

rhubarb sorbet 3

The other evening when I was out with my dog just after sunset, in the gloaming – that time  after dusk but before the full, velveteen darkness of night has descended – I watched a field of fireflies lighting up like fairy lights twinkling across the land.  (more…)

simple, old-fashioned, rhubarb and strawberry jam

strawberry rhubarb jam

Do you remember the white rabbit from Alice In Wonderland?  The very late white rabbit who Alice follows down the rabbit hole as he sings, “I’m late! I’m late! For a very important date! No time to say hello, goodbye! I’m late! I’m late! I’m late!”  (more…)

“the stark disappointment of words” and an easy flourless chocolate truffle cake

flourless chocolate torte

I’m a fan of writer Ann Patchett, whose book, Truth and Beauty, is one of my favourites. This week, thanks to the website, Brain Pickings, I came across a fantastic Patchett quotation that hit very close to  home, especially the last line:

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new favourite thing – sweet potato, spinach, and mushroom ‘lasagna’

layered vegetarian lasagnaIf you use any kind of social media – you’ll have seen the headlines proclaiming you’ve been doing everything wrong – and not just wrong but “all wrong.” You’ve been boiling eggs all wrong. You’ve been brushing your teeth all wrong. You’ve been making your bed all wrong. You’ve been driving all wrong. Shopping all wrong. Reading all wrong. Chances are you’ve been living your entire life all wrong… (more…)

I haven’t answered your email because… / and a dairy-free chocolate mousse

dairyfree mousseAccording to Forbes magazine, most of us are spending more than one-quarter of our working week just answering or dealing with email. And that’s just email. Then there are the text messages, the telephone calls, and the time spent on social media sites like Facebook, Pinterest, Twitter, Instagram, Tumblr, YouTube, and LinkedIn…

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